I was walking the trails at York Land Trusts’ Hilton Farm last week. There is a beautiful spot there where the sun glints off the river and floods the woods with light. On that particular day the sun ...

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Autumn is on course to provide some great, tasty nut meats. After several spotty production years, Hank Judd, of Sauk County, and many other area outdoors gatherers have had their eyes toward the sky, ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. "While visiting my mom in Fremont, Ohio, over the holidays I met a new friend who used to live in Joplin, [Mo.] ...

Foraging is a trendy word that many chefs are tossing around these days. Because "eating local" is so popular, chefs employ foragers to search out wild ingredients from the woods such as morel ...

My friend Steve Fagin appreciates all that nature has to offer. Perhaps you're familiar with his column and blog, "The Great Outdoors," in which he chronicles his escapades. I always enjoy it when our ...

My husband was raised in an area with many shagbark hickory trees and has collected nuts for many years. His question is: Why are there worms in nuts from some trees and not others and why do some ...

A few years ago one of my readers asked me about a particular nut and leaf. I took a close look at the pictures and saw a slightly pear-shaped nut that had a skin that reminded me of pecans. The ...