They say you can't have your cake and eat it, but it's more than possible to have your avocado and carve it. Half of it, anyway. Food sculptor and artist Daniele Barresi has proved it. That finely ...

Learn the delicate art of vegetable carving by creating a beautiful carrot leaf—perfect for enhancing dishes with a touch of natural elegance. This step-by-step tutorial is ideal for culinary artists, ...

Blessed with an ever-widening array of fancy heirloom produce, chefs are turning uncooked vegetables into edible sculptures. The Brooklyn floral artist Joshua Werber’s take on crudités, with roses ...