Jewish or not, who doesn't love a fluffy piece of challah? Mayim Bialik has taken the Shabbat staple and put her own twist on it, turning the braided loaf into vegan bread with a pretzel-like crust.

Growing up Jewish meant challah! On Friday nights and special occasions, it was always one of the tastiest traditions — nothing compares to the beautifully braided shape, the shiny crust, and the soft ...

Vegan challah bread is a delicious treat that can be served during the holidays or any time you want a really good bread. Vegan challah bread is a delicious treat that can be served during the ...

The braided egg bread known as challah is a staple in Jewish homes during Shabbat. But challah, like contemporary Israeli cuisine in general, is having a moment in the culinary world, where bakers are ...

Shanah Tovah! Start the Jewish New Year off right with this collection of vegan Rosh Hashanah recipes. From vegan challah and seitan brisket to tzimmes and apples with agave, Inhabitat has your recipe ...

The dish: This was my first attempt at baking vegan challah bread. I wasn’t sure how it would turn out with no dairy or eggs, but the taste and texture were wonderful. It’s full of raisins and ...

Freshly baked loaves of vegan challah cooling on racks at the Hazon Food Conference. On a chilly December morning, dozens of people gathered around bowls of dough, ready to bake. What brought us there ...

The simplicity of bread—as little as flour and water mixed together then baked, steamed, or fried—suggests that this ancient food would only contain vegan ingredients. But for a good number of ...

The braided egg bread known as challah is a staple in Jewish homes during Shabbat. But challah, like contemporary Israeli cuisine in general, is having a moment in the culinary world, where bakers are ...