Traditional pâté for banh mi sandwiches is made with from dried pork liver and can be found in Vietnamese or Asian markets. Feel free to substitute country pâté from a good butcher shop. Get the ...

No banh mi is complete without the bread—and these homemade Vietnamese-style rolls are what make the sandwich truly special. Light, crisp, and delicately airy, they’re a key part of what gives banh mi ...