Yams have many uses in Nigerian cuisine, and Tuesday on “Life.Style.Live!” we had the pleasure of trying a new one! Sarah Awodumila, head chef for The Jollof Buka, joined us to prepare Asaro (Yam ...
Indigenous to the Cross River and Akwa Ibom region in Nigeria, Ekpang Nkukwo is a porridge like recipe made with grated cocoyam, water yam, cocoyam leaves and periwinkle. o onnaedo Follow If you're a ...
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