Say goodbye to mushy and unappetizing zucchini with this savvy hack from recipe developer Dan Pelosi, aka GrossyPelosi, whose latest cookbook "Let's Party: Recipes and Menus for Celebrating Every Day" ...

I used to chuckle at jokes about zucchini winding up on neighbors’ doorsteps in the middle of the night. And about zucchini baseball bats. Then a terrible thing happened. Zucchini disappeared from my ...

2 medium zucchini, cut in half lengthwise, sliced into half-moon slices 1 medium tomato, chopped, or 3/4 cup halved cherry tomatoes Salt, pepper Fresh rosemary, optional 1. In a skillet over medium, ...

Zucchini chickpea Sauté with Feta Is just two points for the whole recipe! Here’s a lovely vegetarian, single-serving meal that can also stand-in as a side dish The fresh mint pairs beautifully with ...

Zucchini is as versatile as it is popular. Enjoy it raw in salads, sautéed, grilled, baked or fried. Zucchini can even be shredded and used to make muffins, cakes or breads. Read on for advice on ...

1. In a large skillet, heat the olive oil. Add the garlic and cook over moderate heat until fragrant but not browned, about 30 seconds. Add the zucchini, season with salt and pepper and cook over ...

Lemon zest adds bright flavor to ground turkey for meatballs that roast quickly in the oven with red onions. Zucchini is lightly blistered until tender and cooked with garlic and lemon juice, which ...

Do you have any leftover rice and chicken? Combine them in a rice salad and go on a picnic ;-) A great solution also when you don't know what to bring to the office for the lunch break! Easy to make, ...

Zucchini is incredibly good for you – though not everyone should enjoy it in unlimited amounts. Here’s what to know.