In days past, they were treated as outsiders by the societies they lived in. Today, their food and gastronomy are firmly on the map of Chinese culinary culture. They are Hakka – a word that means ...

In Taiwan's northwest, Hakka tea farmers keep the once-famed industry alive with guided tours and workshops. A now-preserved ...

Hakka Cuisine offers New Yorkers an enticing taste of dishes from a Chinese people who’ve held close to their culture as they’ve migrated around the world. By Pete Wells When you make a reservation at ...

We here at Foobooz are always interested in what Philly’s best chefs are eating. So when Ange Branca, chef-owner at South Philly’s Saté Kampar, posted about Hakka Beef House, a new favorite of hers in ...

TAIPEI (Taiwan News) — Speaking at the Hakka Affairs Council’s annual award banquet on Sunday, President Lai Ching-te (賴清德) ...

The colossal Hakka earth buildings (Kejia tulou) are a unique vestige of an ancient, but slowly disappearing way of life in China. Strewn across the hills where the three provinces of Fujian, Jiangxi ...

“The waters of the Yangtze roll to the east, heroes come and go like foam on the waves.” — The Romance of the Three Kingdoms, Luo Guanzhong There are a couple of time-honored ways to find a kung fu ...

A tulou may seem an unlikely home for a museum. The large, round, earthen buildings favoured by Hakka Chinese can house dozens of people, sometimes hundreds, under the same roof. They are commonly ...

This is the most famous of Hakka dishes, a whole chicken that is baked in hot salt and emerges exceedingly juicy — and not at all too salty. The late Barbara Tropp was a chef, author, and scholar who ...

Founded in 2013, Hakka Yu originated in Guangzhou and has over 80 outlets across China. The brand holds prestige, having been on the Chinese media platform Dianping’s Must-Eat List in 2022 and 2024.