I love these simple cakes. Although they look quite plain, they taste wonderful - moist, almondy, and not too sweet. Preheat your oven to 190C. Butter 12 oval friand moulds (or you can use ...

Baking follows trends, just like fashion. The cupcake is in Vogue now but the friand was the cafes supermodel of the '90's. A friand is a small French cake, which is light and moist, similar to a ...

Before the cupcake came the friand, and before the friand came the muffin and so on and so on. Just like fashion, baking goes in circles. Back in the 90s, when I was living the life of Riley in Sydney ...

These are a taste sensation. Don’t let not having a friand tin put you off making these. A standard muffin tin will suffice. Frozen fruit is perfect until the fresh berries come down in price for ...

Preheat the oven to 190°C/fan 170°C/gas 5, and line a 12-hole muffin tray with paper cases. Whisk the egg whites in a bowl using a hand-held electric whisk, or place in an electric food mixer and ...

Meet my sweet little friend, the friand. I first discovered friands (pronounced "free-onds") last spring when I was searching Pinterest for some new baking recipes, and was immediately attracted to ...

Friands are individual oval-shaped almond cakes that are popular in Australia. They’re made with egg whites and icing sugar, which means they are super light, and they can be flavoured with any ...