If the challenge of cutting up an acorn squash sounds too daunting, substitute 6 cups of peeled and diced butternut squash ...

From New York Times Cooking: This roasted butternut squash is every bit as caramelized as you'd want it to be, without the prep work that's usually involved. First, it's cooked without being peeled: ...

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The holiday season brings with it recipes of signature dishes — staples that also facilitate convening with loved ones. This month, chef Sebastian White delivered over two dozen fresh food prep kits ...