Capers are the pickled flower buds of a Mediterranean shrub called the Capparis spinosa. They’re typically preserved in a salt and water brine or packed in a mixture of brine and vinegar. Some fancier ...

Capers are the preserved, unopened flower buds of the caper bush, commonly used in Mediterranean cuisine for their briny, salty flavor. Various types of capers, such as nonpareil and lilliput, differ ...

A close look at capers, exploring its flavor profile and how it can fit into a balanced, food-focused approach to everyday ...

Capers are little flavor bombs, typically small, round, and dark green in color. They’re the buds of a caper bush, and while they taste vegetal, like olives, they’re technically considered a fruit.

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