Wake up your senses with bold, savory, sweet, pungent, and assertively sour flavors that are anything but boring.

Lawrence Letrero’s bold, inventive cooking has earned him a reputation as one of the most creative chefs in Chicago. He owns and operates Bayan Ko, a restaurant influenced by his Filipino heritage and ...

This Filipino-style chicken dish is simmered with vegetables in a savory sauce made from soy sauce, tomato paste, and ...

Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

Add Yahoo as a preferred source to see more of our stories on Google. Street food with soul: Shah’s chicken inasal, marinated in vinegar, lemongrass and annatto, delivers that smoky, sticky-sweet ...