From countries with growing sparkling exports to islands that are just dipping a toe into bubbly production, these wine ...

Japanese whisky, long dominated by two players, has seen an influx of new producers in recent years—and now a few standout ...

Which bottles would sommeliers and wine buyers add to their own wine cellars for aging? From Barolo and Burgundy to Riesling and Chenin Blanc, here are their ...

We surveyed 3,100 trade professionals to find out. Download our report for an in-depth look at the industry’s current challenges and opportunities for change. In this FREE report, you’ll get original ...

Laura Catena, MD, who has experience both as an emergency physician and a vintner, encourages more productive conversations surrounding health and alcohol consumption. Photo courtesy of Laura Catena, ...

It may be a small country (roughly the size of New Jersey), but Israel is a dynamic winemaking region distinguished by complex terroir and dramatic microclimates that range from cool high-altitude ...

Carbonic maceration, in which carbon dioxide creates an anaerobic environment to spur fermentation, is growing more popular among vintners around the world. Photo courtesy of Quintessential Wines. As ...

On a recent morning, winemaker and owner Julie Johnson shows off the scruffy edges of her vineyard and the hedgerows lining the driveway at Napa’s Tres Sabores. “I have 15 varieties of pomegranate,” ...

The debate over the degree to which alcohol causes harm has become increasingly heated and mired in accusations of bias. Photo credit: Adobe Stock and SevenFifty Daily Staff. In May 2024, the U.S.

A range of different factors has put the future of domestic wine into question. Photo by Stephanie Russo Photography/courtesy of Lodi Wine. The first six months of 2024 have seemingly broadcast a ...

If you’ve ever reviewed tasting notes for Sauvignon Blanc, you’ve undoubtedly encountered the gooseberry. Common across Europe, this tart and tangy fruit is regularly referenced in wine reviews and ...