Our CIF File Viewer is an easy-to-use online tool for viewing 3D models of macromolecular and crystalline structures. Researchers, students, and academics can quickly analyze structural files, ...

ScienceCodon (SC) covers the medical parasitology branch, which studies how parasites impact human health.

Creating a good laboratory notebook involves: Permanent Media: Always use permanent media for your entries. Pencils and erasable ink are a no-go to ensure the integrity of your records. Daily Log: ...

Competitive enzyme inhibition happens when an inhibitor competes with the substrate to bind to the enzyme’s active site. This type of inhibition is characterized by the competitive inhibitor with a ...

Glycoproteins and proteoglycans are two types of molecules that are composed of proteins and carbohydrates. They are both important components of the extracellular matrix, which is the network of ...

Apoptosis is a form of programmed cell death that occurs in multicellular organisms and some eukaryotic microorganisms. Apoptosis is a series of biochemical events that lead to chromatin condensation ...

Blood coagulation, or clotting, is a critical protective mechanism that prevents excessive bleeding following a blood vessel injury. This process is a vital component of hemostasis, the body’s method ...

Have you ever wondered how the aroma of brewing coffee can fill your kitchen or why your fingers become wrinkly after a long bath? The answer to both of these everyday mysteries lies in two basic ...

Although the chemical processes necessary to support life—from breaking down food to copying DNA—would ordinarily take years or even centuries to complete, life functions on a timescale measured in ...

In eukaryotic cells, present in animals, plants, fungi and protists, most DNA is concentrated in the nucleus. This membrane-bound organelle serves as the command center of the cell, protecting the ...

A chemical buffer is a solution that can resist changes in pH when small amounts of acid or base are added. Generally, biological compounds with ionizable groups with a pKa around 8 exhibit buffering ...

How are sugars attached to proteins? Sugars are commonly attached to proteins in a process called glycosylation. This fascinating modification involves linking sugar molecules to specific amino acids ...