Barry Callebaut is reportedly planning a separation of its global cocoa unit to cut exposure to volatile cocoa prices and ...

Discover the latest confectionery launches for the holiday season and early 2026, including premium gifting assortments, ...

Discover the top confectionery trends shaping 2026 - from multi-textural treats and bold global flavours to personalised ...

Mars Snacking and Kellanova unite in a landmark deal set to reshape the global snacking industry, combining iconic brands ...

Nestlé has dropped the word ‘chocolate’ from Toffee Crisp and Blue Riband after reformulating recipes to reduce cocoa content ...

Collagen has emerged as one of the most popular ingredients in food and beverage in 2025, as consumers clamour to buy into the many potential benefits it offers. “Demand for collagen is growing ...

Price is on the mind of all confectioners as attention turns to the strategies sweet makers will be adopting to navigate the changing and complex confectionery landscape. With the ongoing cocoa ...