Each issue of Food in Canada digital edition appears in a rich media format with a best-in-class viewer that is easy to read and navigate. All editorial items and advertisements are hyperlinked to ...
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400-15 Allstate Pkwy, Markham, Ontario, L3R 5B4, Canada Show map ...
Canadian foodtech captured major momentum this quarter through major public investment, rising activity in climate-smart packaging and alt-protein innovation, and new strategies led by provinces to ...
In today’s rapidly evolving retail landscape, food and beverage (F&B) manufacturers, particularly startups, consider e-commerce as a key component of their sales strategy. As consumer shopping habits ...
Canadians’ dining preferences are shifting as cost-of-living concerns, an increasingly diverse population and Gen Z’s buying habits drive new consumer trends. Restaurants Canada and Circana cover ...
Humble Snacks, Inc., is disrupting the snack industry with the Humble Potato Chips, Canada’s first plastic-free packaged, organic potato chips. Founded by Jeff and Alicia Lahey, the chips—made from ...
A recent study on consumer trends in Canada, Mexico and the U.S. points to an interesting trend: South American ingredients, spices and dishes are becoming more mainstream in the U.S. and Canada.
The desire and demand for nutrient-rich foods that have a positive impact on people and planet continues to grow, and Canada’s vast coastline is an advantage. Seaweed, algae, and shellfish will ...
Consumer demand for taste, value, and clean labels is driving an innovation race in alternative protein formulation. We might be entering what can be called a fungi, mushroom, and mycelium revolution ...
Alinova Canada is investing $24 million to build Canada’s first non-GMO soymilk powder processing plant in Morrisburg, Ont.
Achieving desirable tastes and textures in baked goods can be challenging when formulators want to enhance the protein content. Earlier this year in Chicago, at BakingTECH 2023, the theme of ...
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