Winter is the season for warm kitchens and desserts that bring people together. Pies are easy to share, comforting, and ...

In this episode of In The Kitchen With Matt, I will show you how to make apple pie. This homemade apple pie recipe is so ...

From flaky crusts to rich fillings, these Ohio pie shops serve old-fashioned pies that locals swear taste just like grandma’s ...

Divide the dough into two pieces and shape into rough disks (this will make rolling it out easier). Wrap tightly in plastic ...

I love a good pie. Every year for Thanksgiving I make a bourbon chocolate pecan pie, which is every bit as decadent—and delicious—as it sounds. But it contains an ungodly amount of corn syrup and ...

Have you ever wondered why it's called "Dutch apple pie"? Those of you who haven't been to the land of tulips, canals, and coffee shops that sell a very specific product (ahem) may not know what makes ...

Thanksgiving is the best of all holidays, marrying the festivity of Christmas with the patriotic spirit of July Fourth. Also, Thanksgiving is the premier celebration of my favorite food in the world: ...

Our number one requested apple pie recipe, this Upside Down Apple Pie is bound to be a new fall favorite at your house, especially when you serve it warm with a scoop of vanilla ice cream! So, what ...

1. Adjust oven rack to lowest position and place a rimmed baking sheet on the rack. Preheat oven to 425°F. 2. In an extra-large mixing bowl, whisk together ½ cup brown sugar, tapioca, ½ tsp. cinnamon, ...

I was worried the new Kraft Apple Pie Mac & Cheese would taste bad. The reality was even worse. It was bad and boring. It tastes like eating underflavored mac & cheese out of a bowl that was used for ...

This apple pie looks like the work of a seasoned pastry chef but couldn’t be easier to make. There’s no pre-baking, no resting and no complicated pastry tricks — just honest, clever shortcuts that ...

Getting your Trinity Audio player ready... Making pie crust isn’t hard, but it can be daunting. I can help. I come from a long line of pie ladies, and we’ve made thousands of crusts, both flaky and ...