The main reason for adding milk to the meat, Mazzei explains, is that its mellow profile works to balance flavour, acidity, ...

When the soup is done, stir in a generous handful of chopped fresh basil and give the soup a taste, adding more salt and ...

NJ’s hottest Italian spots are booking up in a flash! From handmade pasta to wood-fired pizza, here are the must-visit ...

From lasagna to cannoli, uncover these Ohio Italian restaurants serving heartwarming, family-made dishes that bring Nonna’s ...

Spaghetti and tender, herb‑seasoned meatballs swimming in rich marinara bring warmth and nostalgia, whether enjoyed at a cozy ...

Sophia at The St. Regis Singapore offers region driven Italian cooking, polished service and a bright dining room that elevates lunch into a relaxed indulgence.

Pizzeria Rustica brings a taste of authentic Italian pizza to Colorado Springs. This isn’t your typical American pizza joint – it’s a true pizzeria in the Italian tradition. Their wood-fired oven is ...

This Mussel Pasta recipe combines tender mussels, garlic, capers, and linguine in a silky white wine sauce. The mussels ...

The relaxed deli on Okeechobee Road in Fort Pierce has been serving fresh sandwiches, soups and salads for over a decade. It ...

There’s a moment when pasta transcends mere food and becomes an experience – that moment happens regularly at Palermo Italian Restaurant in Los Angeles, where red-checkered tablecloths and the aroma ...

Discover Michigan spots serving hearty spaghetti and meatballs with rich sauces, comforting flavor, and homestyle charm that make each plate unforgettable.

Italians have very strict rules when it comes to making carbonara. The classic combination of Italian pasta, pork and cheese are mixed with egg yolks and pepper preferably just moments before serving ...