Pour peanuts into a blender and pulse for 5 seconds. The peanuts won’t be finely ground yet. Use a spoon or rubber spatula to scrape the peanut bits from the sides and pulse for another 5 seconds.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Everyone knows me for my butter mochi. It’s been my go-to potluck dish for over a decade, ever since I learned how ...

If you’ve never tried Hawaiian butter mochi, you’re in for a treat! This chewy, golden-brown dessert is a delightful fusion of Japanese and Hawaiian influences. This traditional treat combines the ...

Volunteers Jared Delmas and his father Erich Delmas pound rice with large mallets as part of the process of making mochi at Livingston United Methodist Church in Livingston on Saturday December 28, ...

Bainbridge Island's tradition of more than 30 years, the Mochi Tsuki celebration, returns to start the new year in 2023 after a two-year hiatus. The Bainbridge Island Japanese American Community will ...