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Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. From hot pot to dim sum to barbecue, Chinese restaurants help shape ...

The best of London for free. Sign up for our email to enjoy London without spending a thing (as well as some options when you’re feeling flush). Our newsletter hand-delivers the best bits to your ...

This documentary could be better, but it offers a helpful lesson for film fans new to the movies of that decade. By Alissa Wilkinson For the franchise’s third movie, James Cameron throws in new ...

Showcase your company news with guaranteed exposure both in print and online Discover how AI and emerging technologies are reshaping businessand the cybersecurity strategies needed to stay… Where ...

The end of the year always means a whole lot of movies and TV shows come to home release. We're talking new movies as well as classics getting the 4K treatment in time for the holiday shopping season.

Although D.C.’s own Chinatown has only a scattering of Chinese restaurants remaining, the District maintains a few destinations for dim sum, dan dan noodles, and Cantonese barbecue.

Danny Palumbo is a Detroit-based writer who has been covering restaurants, writing recipes, and publishing essays about food for the last eight years. Throughout the region, there are plenty of ...

Jay Friedman has been a freelance food writer for nearly 20 years and has contributed to Eater Seattle since 2016. Seattle’s Chinese and Taiwanese scene has been offering an array of styles and ...

We all know that the compass is an invaluable tool for navigation and orientation. Without it, we’d pretty much be “lost at sea”. That’s why it ranks as one of the most important inventions of mankind ...