Let's watch how a maple seed germinating and growing into a young tree over this 138-day time-lapse. For cold-stratification, ...

I ate chia seeds every day for a week to see if I experienced its health benefits—here’s what it did to my body, and what I ...

Oatmeal isn't exactly complicated, but you can easily wind up with a breakfast bowl you don't want to even look at if you ...

There are many trees that provide excellent shade in the landscape. These trees are all fast growing, hardy, and can be ...

In the White Mountains of New Hampshire, the streams are telling us a story about forest recovery following acid rain and ...

Pumpkin seeds are a healthy choice on their own, but you can make them even more flavorful and nutritious by transforming ...

While pumpkin spice has eclipsed the fall drinks menu, there are many beverages that can satisfy your cravings and blow your ...

According to Towards FnB, the global sugar-free food market size is calculated at USD 48.14 billion in 2025 and is projected ...

At the Acadia Research Forest north of Fredericton, researchers from UNB are in the early stages of a project to assess how Atlantic Canada's dominant trees will adapt to climate change. What they ...

IMAGE] If you look up the word "procrasti-baking," you'd probably see a picture of me. That's because when it comes to procrastinating, baking is my jam. Whether it's the turning of the ...