For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under ...

All the fish you find at your supermarket were either wild-caught or farm-raised, and there are differences in the final ...

The findings come as Connecticut ramps up efforts to restore oyster populations, which help filter water and create habitat ...

For snook, the old rules no longer apply. The tropical gamefish are taking advantage of warmer winters brought on by climate ...

For snook, the old rules no longer apply. The tropical gamefish are forming a genetically distinct stronghold on the Nature ...

The whales have fared better than last winter, when they gave birth to only 11 calves, according to NOAA data. The whales ...

In the shallow waters of the Florida Keys, juvenile Caribbean spiny lobsters are unwittingly meeting their doom by stumbling ...

Asian cuisines have a rich and diverse history dating back thousands of years. It’s been shaped by a myriad of cultural ...

A bumpy snailfish, Andean mouse opossum and ancient sea cow were just some of the many species described in 2025.