Gia Huynh moved to the US and lived in her car as a single mom, now, her handmade candy business earns over $9 million ...

Gia Huynh, 34, immigrated from Vietnam to the United States in 2016 where she faced homelessness. Today, her candy company ...

Want to know how cheap and easy eating out in China can be? This viral video reveals the country's unique food scene and smart dining innovations. Cheesy Pasta With Vegetables This is a delicious ...

A sweet and sparkly way to use up cocktail cherries at the 19th hole Comforting, nourishing, speedy, healthy or fresh? Whatever type of recipe you’re looking for, you’ll be sure to find new ideas for ...

These recipes will come in handy on chaotic weeknights or when you're in a time crunch. Instead of having to plan ahead for marinating, these chicken breasts are coated in a mixture of mayonnaise, ...

In this one-pan dinner, flaky cod is finished in a chorizo-spiked sauce, alongside wilty greens and chickpeas—some tender, some crispy.

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...