Officially dubbed Koreatown in 2021, two grand hand-carved Korean palace-style signs mark the road that leads not only to ...

With travel in full swing this Thanksgiving Day weekend, Eater has updated its guide to eating and drinking at Baltimore-Washington International Airport to reflect which restaurants are open in each ...

NYC’s longtime bone broth craze makes its way down to D.C. on Friday, December 5, with the opening of Springbone Kitchen in ...

Each year, the Eater Awards spotlight excellence in the restaurant industry in cities from coast-to-coast. D.C.’s 2025 Eater ...

Chef Jon Sybert and his wife, Jill Tyler – alums of now-closed fine dining relics Komi and Little Serow – debuted Tail Up ...

The West End spot will offer an expanded festive AYCE brunch on Christmas Day, featuring sushi, salads, pastries, desserts, ...

Grilled shrimp marinated in Urban Roast’s lip-smacking sweet chile sauce gets a nice crunch contrast from onion flakes. Starters run around $9-$17, with mains in the $30s. Urban Roast offers a ...

After fluffy Parker House rolls ($7), go for Brussels sprouts studded with red pickled peppers and toasted nuts ($16). Crispy ...

Beyond that, Santa Lucia Coffee partnered with Bardstown Bourbon Company four years ago to produce a bourbon-based espresso ...

Primrose has always been a Brookland mainstay for wine and French bistro food, but it recently had a modern upgrade by new ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. A bright new beacon for Italian cuisine is giving D.C. what it wants, one quick pasta fix at a time ...