Ahead of its latest product launch, Beyond Meat is dropping 'Meat' from its name to focus on traditional plants amid falling ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

There's a reason why meat is at the heart of the culture wars – for cultivated proteins to succeed, companies need to tap ...

Chef Alain Passard's Arpège, which has held three Michelin stars since 1996, has switched to an almost entirely vegan menu.

A new US study shows that consumers are more likely to purchase plant-based eggs if they're cheaper and served as an ...