I surprise myself by ordering a regular Coke, which I decided just now is the most glamorous thing in the world.” ...

On a quiet Sunday afternoon, Michelle Eisen, a 42-year-old Starbucks barista turned union leader, settles on a wooden ...

This article was featured in New York’s One Great Story newsletter. Sign up here. It’s dinnertime. What’s a local to do? We’re lucky in this town to have multiple options on every block. We’re glutted ...

When Brooklyn barbecue mainstay Fette Sau opened in a former auto garage in 2007, it drew immediate crowds: Customers in ...

Working chefs will often admit that they just don’t cook much at home; Maxime Pradié loves it, and it translates to his menus ...

In early 2022, wife-and-husband restaurateurs Caron Callahan and Sean Rembold opened Ingas Bar in a residential nook of ...

At this point, the term is, at best, up for debate and, at worst, totally arbitrary, essentially an easier way to say “casual ...

When the ferociously spicy Ugly Baby closed late last year, it drew crowds of people to Carroll Gardens desperate to burn ...

Where to Eat in November The best restaurants for right now: some date spots, some lunch spots, and yet more high-caliber ...

What’s the latest in the will-they-won’t-they world of global food tariffs? Last week, The Wall Street Journal sent fusilli freaks scrambling with its claim that “Italian pasta is poised to disappear” ...

Much of Angela Flournoy’s second novel, The Wilderness, recently longlisted for the National Book Award, was written at Little Dom’s, a tiny, beloved Italian restaurant in Los Angeles. For years, she ...