The broth in ramen is what makes the dish what it is and gives it depth. It balances umami, salt, and richness, soaking into ...

In a bowl, mix maida, baking powder, baking soda, sugar, salt, curd, oil, and warm milk. Knead a soft dough out of it. Cover ...

Wander through Old Delhi’s maze of lanes where sizzling tawas, smoky grills, and chaat carts turn every corner into a mini ...

In the winter, sweet potatoes taste even better because the cold makes them more flavourful as well as, which is great for ...

Busy morning, empty stomach, zero time, these egg recipes fix it all. From skillet mixes to stuffed toast, each dish comes ...

Add the bourbon and apple brandy into a cocktail shaker. Give it a few shakes. Take a whiskey glass, pour the mixture into it ...

Mark International Men’s Day this time around by donning on the cap of a culinary expert. Prepare batters and premixes in a ...

Indian Wine Day is the perfect moment to look at how far Indian winemaking has come. This list highlights ten affordable ...

Besan halwa is a warm, nutty, ghee-rich Indian dessert made by slow-roasting gram flour and blending it with sugar and ...

Cheeseballs are definitely on the snack-time menu at home because anything with cheese tastes the finest. Cream cheese, sharp ...

Take a bowl, whisk the chilled curd until it turns smooth. Add black salt, roasted cumin, regular salt, and the lemon juice ...

In a pan, heat oil. Add bay leaf, cloves, cinnamon and cumin seeds. Sauté on low heat. Add the ginger-garlic and chopped ...