Spring has well and truly sprung for the UK hospitality scene, which is bursting with new openings. From the long-awaited Six ...

A number of hospitality businesses based in and adjacent to Glasgow’s train station have been damaged or destroyed after a ...

The two-Michelin-starred Dinner by Heston Blumenthal at the Mandarin Oriental Hyde Park in London is to close in January 2027 ...

Food and drink suppliers will be on hand at the show from 30 March to 1 April 2026 with their latest innovations ...

Neetu Mistry has been appointed managing director for UK and Ireland at IHG Hotels & Resorts. She takes over from Joanna ...

Maison Noor, a “community-first” food hall from the former managing director of Creams Café, is to take over the former ...

London-based Middle Eastern restaurant group Honey & Co has announced plans to close one of its venues and relaunch another this spring as the team embark on a “new little journey” ...

A property developer is seeking government approval to convert a former office block into a 500-bed capsule hotel in Edinburgh after its original application was refused by the local authority.

The launch comes as Japan-headquartered Hoshizaki’s total global sales hit £2.5b, with the UK one of its fastest growing markets. Between 2024 and 2025, the UK ice machine business grew from 4,900 to ...

Roland Fasel, the former chief operating officer at Maybourne Group, has been appointed president at Singapore-based Capella Hotel Group ...

René Redzepi, the co-founder of Noma, has issued an apology following allegations of verbal and physical abuse at his restaurant.

Independent caterer Houston & Hawkes has made four senior leadership appointments. Graham Meek has joined the business as finance director, bringing more than 25 years’ experience to the role. He has ...