A professional dietitian spent seven days tracking the metabolic and digestive effects of America’s favorite superfood, ...

Few know that avocados nearly disappeared from the Earth long ago. Their survival is tied to a turn in natural history and an ...

We can all stand to eat more vegetables. If you're looking to get more fiber and antioxidants into your diet, check out these ...

A woman’s body changes constantly from teenage years and menstrual cycles to pregnancy, motherhood, and menopause. Each phase ...

Mark Zuckerberg has for months publicly hinted that he is backing away from open-source AI models. Now, Meta's latest AI pivot is starting to come into focus. The company is reportedly working on a ...

Avocados aren't just packed with nutrients - they're delicious too. Their creamy, buttery texture comes without the downsides of dairy or cholesterol. Often nicknamed "butter pear" or "alligator pear, ...

A person may have an oral or latex allergy to avocado. An oral allergy can cause symptoms after eating avocado. Also, people with an allergy to latex foods — such as banana and kiwi — are more likely ...

Though it is not native to California, the avocado is arguably as tied to the state’s identity as the orange once was. Avocado farmers face multiple challenges: occasional drought, irregular crop ...

Wellness influencers are claiming a homemade avocado-pit tincture can soothe pain. Here’s a look at potential benefits and risks. Some TikTok creators are saying that a tincture spray they make at ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. There are so many ways to use avocados. Whether you’re cutting slices to put ...

Lauded for its health benefits and adored as a topping for toast, the humble avocado is a certified A-lister of the produce world. It’s also a powerful economic engine: avocado farming today is a ...

Avocados are entrenched in American cuisine. The rich, creamy fruit, swaddled in a coarse skin, is often smashed into guacamole, slathered on toast, or minced into salads. The nation’s demand for ...