From strange classics to surprisingly tasty local staples, these Illinois foods prove the Prairie State does weird and delicious better than anywhere.

Make the most of a head of cabbage with these fresh, fermented, charred, textured dishes for salads, wraps, rolls, sides, and more.

Frozen burgers are convenient, cost-effective, and versatile. Upgrade these store-bought patties into something more restaurant-worthy with a few simple tweaks.

This unassuming spot tucked into the charming town of Crozet has been quietly serving up some of the most satisfying pub food in the region, and if you haven’t been there yet, you’re missing out on ...

For a true sandwich lover, cheesesteak is one of the great classics. A savory combination of rich meat and melty cheese, paired with a perfect roll, it’s an absolutely iconic matchup and is sure to ...

Industrial Revolution Eatery & Grille in Valparaiso, Indiana is that beautiful collision of industrial aesthetics and ...

Chickpea Bread: 1 cup dry Chickpeas, soaked overnight 3/4 cup water 1/4 cup flaxmeal 4 tbs psyllium husk powder 1 1/4 tsp ...

Vote by 6 a.m. March 9 in Round One! We're on our way to narrowing the field and selecting central Ohio's favorite burger.

Quiche in my mind is the perfect bite. The combination of the flakey pastry with a creamy egg custard, crisp bacon, caramelized onion and cheese leaves me swooning. It's a glorious celebration of eggs ...

Balsamic roasted vegetables are an easy sheet pan side made with zucchini, yellow squash, bell peppers, and onion roasted ...

The $50 Le Combo consists of a burger (with caramelized onions and a tomato rosemary remoulade), French fries (which comes ...

This new Arizona restaurant is already turning heads with bold flavors, standout dishes, and a menu locals won’t stop talking about.