Want to celebrate National Tequila Day on Friday, July 24? There are drink deals at restaurants including Chili's and ...

Sweet ripe strawberries turn a basic frozen daiquiri into a vibrant summer cocktail. Opt for turbinado sugar (e.g., Sugar in the Raw) to give the cocktail base a richer taste. No matter which ...

Marti Buckley is an author and journalist based in San Sebastián since 2010. She is a former professional cook and has written the award-winning Basque Country and The Book of Pi ...

A classic tiki drink, the Zombie Cocktail is a heavy hitter, featuring three types of rum and plenty of Caribbean flavors.

Pirates didn't always have an easy life, but they did have access to a cooking technique that would have made shoreside ...

Southeast Asian restaurant Puma Yu’s hosts an annual daiquiri competition, using Pelacañas rum as the main ingredient, as a ...

As Ernest Hemingway’s birthday rolls around each July, Florida bars shake mojitos in tribute to the Nobel Prize-winning ...

From tiki-style classics to frozen favorites, these are the tropical cocktails Food & Wine readers return to again and again.

Using vinegar in cocktails might, at first, sound odd. Upon first sip, though, it will make sense as the ingredient imbues a ...

This tropical twist on a classic cocktail can take your cola to the next level.

Dustin Drai is rethinking Las Vegas nightlife with clearer pricing, premium drinks and experiences designed to give bottle ...