Thattu Dosa is a traditional Kerala dosa made with fermented rice and lentils, supporting gut health and serving as a nourishing winter breakfast option. Thattu Dosa comes from Kerala’s traditional ...

Follow these tips for the ultimate crunch. Master restaurant-style onion rava dosa at home by using thin batter, pouring it circularly on a hot tawa, adding onions directly on the pan, and cooking ...

If you are a dosa lover and looking for a protein-rich version of the South Indian delight, then try this Egg Dosa at home. Made with simple and basic ingredients, this is a protein-rich delight that ...

A quick and crispy South Indian delicacy, Instant Rava Dosa is perfect for busy mornings. Unlike traditional dosas, this one requires no fermentation — just mix, rest, and cook. Made with semolina, ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

A fluffy stack of pancakes, dripping with maple syrup and topped with a square pat of butter, is an icon of culinary Americana. Almost every culture has its own version, and eating pancakes dates back ...

Dip these crispy, caramelized roasted brussels sprouts into smoky sun-dried tomato aïoli for a fun, flavorful snack. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe ...

On Season One of Life of Loi, Chef Maria Loi toured the historic Four Seasons Astir Palace Hotel in Athens and then returned to New York City to prepare this simple and elegant Athens-inspired recipe, ...

Taco Bell's Chicken Nuggets were just the beginning as the Mexican-inspired fast food chain's crispy chicken era is here to stay with the debut of new items. Starting June 17, Crispy Chicken Tacos and ...