They can be hidden in plain sight on busy routes where cars are rushing to or from work or errands. They can be old-school or ...
Raw oysters and clams on the half shell are available too. These are perfect if you like your shellfish fresh and uncooked. Everything here tastes like it came straight from the water. They clearly ...
Have you ever eaten moon snails? Or neon flying squid? Chances are the answer is no. But some local scientists are hoping ...
If you want to make your homemade fried shrimp taste just like the ones you'd get at a Chinese restaurant, then you need to ...
Summer Yule Nutrition on MSN

New Year's Eve recipe: Air fryer scallops

Learn the secret to make the most tender and succulent air fryer scallops even seafood haters enjoy. Perfect for New Year's ...
But Bob’s Clam Hut isn’t a one-trick pony, even if that trick involves potentially the best fried scallops on the southern Maine coast. The whole belly clams are legendary around these parts, plump ...
An “unprecedented resurgence” in bay scallops in Virginia could soon open the door for recreational fishing of the species, said scientists at William & Mary’s Batten School and the Virginia Institute ...
The 2025 Peconic Bay scallop season is on track to be another disaster, according to early bay surveys, but reinforcements are on the way in the form of more than 700,000 disease-tolerant scallops. In ...
Fried clams are an iconic seafood dish, especially for those lucky enough to visit seaside clam shacks on the East Coast for whole belly clam dishes. For the rest of us, we have to rely on chain ...
Frying scallops on the stove usually involves lots of butter or oil, while grilling means watching them carefully. Cooking them in an air fryer, however, is a quick, easy, and lower-fat alternative.
I love a good winery. It’s that farm-totable feeling you get from knowing the wines were produced from a vineyard that’s only steps away. I am excited to tell you about Northern Minnesota’s newest ...
You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...