Swordfish eyeball shots, sliced deer heart, and Thanksgiving elk — these are the hunting and fishing customs that have ...

The crew behind Williamsburg restaurant Cozy Royale is opening a new Greenpoint neighborhood bar in March. The Peek Inn, at ...

Chef Tim shows you how to cook a venison backstrap filet by grilling. The deer is harvested locally and marinaded with soy sauce and italian dressing! GOP lawmakers join Democrats to stop map change ...

Kirk Haworth trained as a chef in Michelin-starred kitchens around the world. But after he spent months bedridden with Lyme disease more than a decade ago, he changed his approach to cooking. He cut ...

Brenda Storch is based in Chicago, and has spent more than 20 years focusing on elevating underrepresented narratives, deepening the understanding of food as an element of cultural identity, and ...

Benzinga Edge’s Stock Rankings showed that BYND witnessed a sharp decline from a score of 25.74 to just 3.38, a loss of 22.36 points in a matter of weeks. This sharp fall coincides with heightened ...

Neanderthals, our extinct cousins, are often portrayed as eating nothing but meat — no fruit, no grains, no greens. But did Neanderthals really live on meat alone? While there's plenty of evidence ...

I may be the farthest thing from a vegan. In Princeton’s dining halls, you can find me eating chicken, meat, or other animal products. At home, I drive a gas-powered car, and am a frequent ice cream ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

Eleven Madison Park, which has three Michelin stars, reintroduced meat to its menu this week. It shifted to a plant-based menu in 2021, but said it is now trying to be more "inclusive." We visited the ...

Grilling meat at high temperatures can produce carcinogenic compounds, but marinating before cooking can reduce those chemicals by more than 90%. Marinades that include ingredients like vinegar, ...

Researchers found that marinating meat for at least 40 minutes with acids, herbs, and spices before grilling significantly reduces carcinogenic compounds formed during high-heat cooking. Grilling meat ...