Discover how to create a full holiday meal for $20 using only Dollar Tree items. Perfect for budget-friendly celebrations.

Eating for the ‘gram rather than your nutritional well-being? The rise of social media has coincided with a surge in food misinformation and unhealthy eating habits among young and young-ish folk, ...

For the 29th annual America Recycles Day Nov. 15, many recycling coordinators are focusing on food. Making good food out of food you thought would go to waste achieves the highest goals of recycling.

Part of the fun of Halloween is getting into the gross and gory spirit of the season — especially when you’re hosting a party. The spooky lights are setting the mood inside and out, the doorway is ...

As an alternative to single-use plastic wrap and paper cup coatings, researchers in ACS’ Langmuir report a way to waterproof materials using edible fungus. Along with fibers made from wood, the fungus ...

Making jam is the accessible starting point for food resilience, connecting a simple kitchen practice to a deep history of economic stability and personal empowerment. If you're a home preserver, ...

The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...

When we hear the word counterfeit, most of us think of money, designer shoes, or maybe even batteries. It's doubtful that your mind goes to coffee or chocolate, but food can also be counterfeited, and ...

Äio (pronounced EYE-oh) is the Estonian god of dreams. It seems a sweetly appropriate namesake for a rising startup, called ÄIO, from that tiny Baltic country that has developed a process to turn ...