This blend of fresh vegetables and pasta is a great dish for any occasion, especially for the “health” enthusiasts!

Our collection of winter pasta recipes features cozy baked dishes like French onion mac and cheese, seasonal produce such as ...

Bring a large pot of salted water to a boil. Prepare pasta according to the package instructions, cooking until al dente. Drain and toss with a drizzle of olive oil to prevent sticking. Heat oil in a ...

There’s something about the smell of sautéing onions or bread baking in the oven that stops time. For many of us, food isn’t just sustenance — it’s a memory, a feeling, a thread that connects where we ...

Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right. Don’t use it as ...

Noodles come in clutch for quick, inexpensive weeknight cooking, but they often leave you hungry soon after. Which made us wonder: What options are there for high-protein pasta that can fill you up ...

Ingredients for this recipe: • 2 tablespoons olive oil • ½ peeled thinly sliced red onions • 2 peeled thinly sliced carrots • 6 thinly sliced cremini mushrooms • 2 finely minced cloves of garlic • ...