A Food is Medicine program at the Regional Food Bank of Northeastern New York is helping diabetes patients measurably improve ...

A social enterprise business at Feeding San Diego uses superhero tales to inspire school kids to get involved in fighting ...

As federal funding for food assistance becomes increasingly erratic, food banks are turning to food streams they can more ...

The five major food banks of New Jersey recently achieved a major goal in their aim to build up more resilient local food systems in their state. The food banks are now sourcing upwards of 50% of the ...

In a rare bit of good news, a report on food bank fundraising from RKD Group showed growth in individual giving across nearly every metric, setting the stage for what observers hope will be a strong ...

Hunger relief advocates are starting to move beyond their dismay that the USDA will no longer be publishing its annual survey tracking food insecurity, and are starting to consider the various tools ...

Tarrant Area Food Bank put a high-tech twist on home deliveries in an experiment that tested the ability of both aerial and terrestrial drones to get food to people. Working with the city of Arlington ...

Food banks are getting creative as they seek to keep home deliveries going. New distribution patterns, new sources of funding and new technologies are all part of the exploration into how to sustain ...

Under the Trump administration’s “Big Beautiful Bill,” new funding for SNAP-Ed will be officially snuffed out by Sept. 30, causing food banks with related programs to rethink how they talk to clients ...

Many food pantries are familiar with the concept of referring their clients to other nonprofits that can help meet needs beyond food. Brochures, business cards and flyers are among the mechanisms used ...

After seeing clients brace sweltering heat, limited access to bathrooms, and other physical challenges while waiting on pantry lines, The Campaign Against Hunger knew it had to step in. Just before ...

Among the many benefits of House of Hope’s new food preservation program is a way to create and sell packaged food products, yielding a small revenue stream to support the non-profit’s other programs.