Food processing is any method used to turn fresh foods into food products. This can involve one or a combination of the following: washing, chopping, pasteurising, freezing, fermenting, packaging and ...

Brussels, Date – Fibre is back in the spotlight and for good reason. Diets low in whole grains, one of the main sources of fibre, are linked to more than 145,000 preventable deaths and 2.9 million ...

Food safety risk assessments help determine whether a food or ingredient could pose harm, using a structural process that includes hazard identification, hazard characterisation, exposure assessment, ...

We create our content for everyone in Europe who wants to understand how food and nutrition relate to health and the environment, whether you have a background in science or not. Every piece of ...