Australian precision fermentation firm All G is gearing up to launch its animal-free bovine lactoferrin in the US and China ...

Czech startup Mewery has secured €2.9M ($3.3M) in EU grants to expand the production of its cultivated pork and launch pilot ...

Investment in plant-based, fermentation-derived and cultivated proteins declined by half in the first six months of 2025, ...

German startup Happy Ocean Foods has bid farewell to its vegan seafood portfolio, instead embracing a Clean Protein ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Ahead of its latest product launch, Beyond Meat is dropping 'Meat' from its name to focus on traditional plants amid falling ...

There's a reason why meat is at the heart of the culture wars – for cultivated proteins to succeed, companies need to tap ...

Canadian biotech firm Mara Renewables has raised $9.1M in funding to expand the production of its algae-based omega-3 DHA.

Chef Alain Passard's Arpège, which has held three Michelin stars since 1996, has switched to an almost entirely vegan menu.

McDonald's is targeting India's protein craze with a meat-free Protein Plus range to boost the nutritional content of its ...

Ahead of its expected EU launch this year, plant-based meat giant Impossible Foods has lost a four-year trademark battle with ...

On a mission to make healthy ultra-processed foods, UK startup Modern Baker has secured £2.5M ($3.4M) in a Series A funding ...