Some carbon dioxide absorbed by fig trees gets turned into calcium carbonate within the wood and the surrounding soil, ...

The acidity of drinks like Red Bull can erode dental enamel, but a lab experiment suggests this could be avoided via calcium ...

From David Attenborough to Hannah Fry via Bryan Johnson, our TV columnist Bethan Ackerley selects her favourite science and ...

The growth of domestic solar installations opens the possibility of hackers targeting their smart inverter devices as a way ...

Working in tandem, a quantum computer and a supercomputer modelled the behaviour of several molecules, paving the way for ...

Forest-based carbon-offset projects need a buffer to guarantee their climate benefits will last – but they may not have ...

In this passage from near the opening of Lake of Darkness, the latest read for the New Scientist Book Club, we are given an ...

An ancient human site in Germany features animal bones that were smashed into small pieces and heated to extract fat 125,000 ...

A key milk protein for making cheese and yoghurt has been produced in bacteria for the first time, paving the way for better ...

Antarctic sea ice extent has fallen dramatically in recent years – the effects include accelerated ocean warming, faster loss ...

You may think you know static electricity, but its true nature has long eluded scientists. We’ve now made a huge leap towards ...

We have now learned why wounds in our mouth don't scar, which could lead to treatments that prevent such blemishes on the ...