Rich, silky, and packed with beefy flavor 🥩✨ this Prime Rib Au Jus is the finishing touch that takes any roast to the next level. Made with pan drippings, beef bouillon, and a splash of Marsala wine, it’s savory, glossy, and perfect for spooning over every slice — simple to make but absolutely essential for a show-stopping meal 🍽️🤍 Ingredients 🛒: 1 tbsp roasted beef bouillon 🥄, 2 cups cold water 💧, ½ cup Marsala wine 🍷, pan drippings from your roast 🥩, cornstarch slurry (cornstarch water
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115K views · 164 reactions | Prime Rib Au Jus Ingredients: 1 prime rib roast (about 6 lb), bones removed and tied 3 tablespoons kosher salt (or 2 if using Morton’s) 1 tablespoon coarsely ground black pepper ...... Full Recipe in Coʍmеոτ  | Recipes Own Pro | Facebook
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Check out this ridiculously delicious prime rib recipe custom-made for The Big Easy. Take an 8 lb. bone-in prime rib and slather it with a dijon mustard-based rub. Fry it for two hours and serve with a red wine and beef broth au jus. https://bit.ly/2LpGmLa | Char-Broil
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