233K views · 2.1K shares | This eatery specializes in Asam Laksa and they serve the biggest Asam Laksa in Malaysia  | KL Foodie | Facebook

Asam Laksa (Penang Laksa) Sour, spicy and rich with umami - Asam Laksa, also known as Penang Laksa, is very appetising and super delicious. This recipe is not strongly sour or spicy, focusing mostly on the richness of the mackerel. Enjoy! Asam Laksa (Penang Laksa). Ingredients: 1.5 kg of Indian Mackerel fish/ Ikan Kembong 300 ml of tamarind water (100 g of tamarind paste 300 ml of hot water) 4 litres of water 110 g of lemongrass 33 g of galangal slices 70 g of Vietnamese Basil, or “daun kesum” 1

Craving laksa but don’t have the time to make it from scratch? Try my 15-minute cheat’s version! | Quick and Easy Cooking with Marion

134K views · 1.1K reactions | 928 Yishun Laksa - $2.80 This popular Laksa damn cheap wei. $2.80 nia. Love the cockles. I reached there at 8am, after i ordered long queue liao. I saw one uncle tabao 10 packet LOL. 928 Yishun Central 1, #01-155, Singapore 760928 Tel: +65 9731 9586 Opening Hours: 8:30am – 7pm (Mon – Sat), Closed Sun | The Loh Bros | Facebook

319K views · 5.8K reactions | Ni mama percaya ramai yang pandai masak laksa. Cuba kadang kadang cara masing masing agak berbeza sedikit. Ikut kita la kan selera tekak masing masing. Mana lah tau ada yang tengah belajar masak laksa, boleh la ikut cara mama ni. Yang penting bagi mama ikan yang kita gunakan mesti fresh ya baru la sedap. Selamat mencuba hantu hantu laksa sekalian | Aliff Syukri Terlajak Laris | Facebook