You can have your little ones help out with this creation. Probably one of the easiest children’s cakes you can create, with very little skill needed :) I like to use Bakels fondant and buttercream as the final finish for these sort of cakes. For the buttercream, I recommend: 400 grams vegetable shortening 400 grams unsalted butter 1600 grams icing sugar / powdered sugar 3 - 4 tablespoons milk 1 teaspoon vanilla This will be enough to fill and frost a 4 inch and 6 inch cake as per the cake in th