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The new way to make croissants, which is conquering the world! Ingredients warm milk: 400 ml (14 fl oz) dried yeast: 2 g (0.1 oz) sugar: 30 g (1.1 oz) eggs: 1 pc flour: 750 g (26 oz) flour: 15 g (0.5 oz) flour: 15 g (0.5 oz) soft butter: 200 g (7.1 oz) flour: 15 g (0.5 oz) Nutella: 80 g (2.8 oz) walnut: 80 g (2.8 oz) eggs: 1 pc milk: 15 ml (0.5 fl oz) white sesame seeds: 5 g (0.2 oz) black sesame seeds: 5 g (0.2 oz) | Cookrate
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