How to Smoke a Ham | Holiday Ham | Double Smoked Ham | Masterbuilt Electric Smoker | Baker’s BBQ
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YouTubeBaker’s BBQ
How to Smoke a Ham | Holiday Ham | Double Smoked Ham | Masterbuilt Electric Smoker | Baker’s BBQ
INSTRUCTIONS FOR SMOKING THE HAM * Preheat smoker to 250*-265* degrees Fahrenheit using fruit wood (I like apple, cherry, or peach). * Coat ham with Dijon mustard and liberally apply dry rub, and place into smoker on a baking rack in a sheet pan or in a small aluminum pan (uncovered). Insert a digital meat thermometer temperature probe if you ...
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