Churrasco Picanha with Jalapeño Vinaigrette Salsa is on fire! 🥩🌿🌶🔥 Remaking an old school recipe I did 2.5 years ago. Grabbed some picanha and sliced them up to be skewered on my large sword skewers. After slowly roasting them close to the fire, I make a jalapeño vinaigrette salsa to add to the top. Savory, salty and tangy all at the same time. So. Fricken. Delicious. Find the whole recipe on my blog linked below! 🍻👍 #picanha #churrasco #firecooking | Over The Fire Cooking by Derek Wolf

Churrasco Picanha with Jalapeño Vinaigrette Salsa is on fire! 🥩🌿🌶🔥 | Over The Fire Cooking by Derek Wolf

Peppery arugula, earthy baby kale and fried sweet plantains get topped with freshly made quinoa and a homemade charred jalapeño vinaigrette! Catch Franco Noriega on #HotDishwithFranco Saturday at 12|11c or stream it on Max. #StreamOnMax Save the recipe: https://foodtv.com/40h38eR | Food Network