Treat yourself to a sweet break with this decadent Roasted Hazelnut Latte Macchiato recipe. How to make it: 1. Pour 200 ml of milk into the Nespresso Barista device. Close the lid and select “Latte Macchiato”. 2. Pour 20 ml of agave syrup into your mug and extract 230 ml of the Infinitely Gourmet Hazelnut coffee. 3. Pour over the milk foam. 4. Top with roasted pistachios and hazelnuts and some extra agave syrup. - Ce délectable latté macchiato aux noisettes grillées est idéal pour une pause en d