These barbacoa tacos are loaded with juicy, tender shredded beef that's been seasoned with chilies and spices, then cooked low and slow until the meat falls apart. >> Comment “RECIPE" and I'll send this recipe straight to your DMs! 🥳 GET THE FULL RECIPE ⬇️ https://www.chilipeppermadness.com/recipes/barbacoa-tacos/ Ingredients: 3 pound beef chuck roast or use beef brisket, sliced into 2-3 inch chunks – try it with lamb shoulder 2 guajillo peppers 2 ancho peppers 2 tablespoons olive oil 7 ounce c