😮‍💨Lemon Crunch Mini Cakes 🍋Here’s how to make yours slap every single time 👇🏾 1️⃣ Boost lemon flavor without sinking the cake Too much lemon juice = too much acid = sunken cake 😩 Use lemon zest, lemon paste, or lemon flavoring oils instead. Zest gives you real flavor without messing up your batter’s balance. 2️⃣ Color smart, not hard Use 1–2 drops of yellow food coloring — liquid or gel, either one works. You’re not painting a wall, just giving that lemon cake a lil pop 😌 Any brand will

😮‍💨Here’s how to make your mini cake presentation slap👉🏾 After you’ve piped your frosting, added your drizzle or crumbles, place your mini cakes in the freezer for 10–15 minutes.❄️👉🏾 You’re looking for a matte finish that means your buttercream is set and ready for boxing.👉🏾 Pipe close to the cake, not too high tall swirls will fight your lids every time. 😩These caramel mini cakes were piped with a 1M tip, and the full recipe is inside my Cake Bundle eBook. 📌📚Comment “ebook” I’ll DM y