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PATRIOTIC SOURDOUGH LOAF🇺🇸⬇️ Recipe: 100g active starter • 300g filtered water • 500g unbleached bread flour • 10g salt Note: it doesn’t have to be perfect! JUST DO IT!! ✨ Mix starter water, then add flour and salt until combined. Rest 1 hour (ish it’s not that deep). ✨ Do 2-4 rounds of stretch & folds every 30 minutes (I did 2 idk if they actually make a difference). ✨ Bulk ferment until puffy (mine takes about 5–8 hours depending on my kitchen temp, until it’s doubled and at the rim of the b
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Lemon Blueberry Sourdough The best summer sourdough for 4th of July! Ingredients • 50g active starter (≈ 3 ½ Tbsp) • 330g lukewarm water (≈ 1⅓ cups 1 Tbsp) • Zest of 2-3 medium lemons • 500g bread flour (≈ 4 cups) • 55g sugar (≈ ¼ cup packed) • 10g salt (≈ 1¾ tsp) • 150g blueberries (≈ 1 cup) • 3/4 cup Powdered Sugar • 1-2 tbsp Milk • 1/2 tsp Vanilla Extract Method 1️⃣ Mix starter, water, and lemon zest until fully combined 2️⃣ Add flour, sugar, and salt → mix until shaggy and then mix 5-10 more
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Scientists do really dumb things at a frankly impressive level. Why just make sourdough bread when you could make it from 5000 year old yeast? Need a drink? We got that too. Enjoy some breaking news involving a mummy and a gross experiment.
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Short videos

2:13
Best Sourdough Bread Recipe Ever!
1.6M views2 months ago
TikTokrkmichelle8
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YouTubeNatalia’s Sourdough Recipes
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