Easy Slow Cooker Pork Carnitas Recipe! With just 5 minutes of prep and then 7 to 8 hours of low and slow cooking in the Crockpot to create deeply flavorful, melt-in-your mouth authentic pork carnitas. Enjoy this Mexican pulled pork on its own or in tacos, tostadas, burritos and more! Recipe: https://pinchandswirl.com/slow-cooker-pork-carnitas/ Pin for Later: https://www.pinterest.com/pin/119134352628171780/ | Pinch and Swirl

This Carnitas Recipe is amazingly juicy braised pork that has been cooked until it is fall apart tender, and shredded with delicious spices. Serve this pork shoulder recipe as a filing for tacos, burritos, or as a taco salad! I give instructions for the Instant Pot Carnitas, slow cooker Carnitas, and oven. ✅Recipe: https://jenniferbanz.com/pork-carnitas | Low Carb Recipes with Jennifer

Carnitas 📍 Michoacán, Mexico 🇲🇽 ⭐ 4.5 Learn the authentic recipe: www.tasteatlas.com/carnitas/recipe Originating from the Mexican state of Michoacán, carnitas is a flavorful dish made from pork (usually front sections or pork shoulder) that is braised, roasted, or slow-cooked in its own fat for a long time until fully tender and succulent. In Michoacán, carnitas are found everywhere, from street stalls to upscale restaurants. Video: @carnitasvalley | TasteAtlas